Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food … and Why Can't We Stop? (9)

Author

Genre

Health & Nutrition, Science, Social Issues, Investigative Journalism

Synopsis

A groundbreaking investigation into the hidden world of ultra-processed foods that dominate modern diets and their profound impact on our health, behavior, and society. This eye-opening exposé reveals how food companies engineer products designed to override our natural satiety signals, creating a system where we consume substances barely recognizable as food. Combining scientific research, personal experience, and investigative journalism, it uncovers why these foods are so irresistible and what they're doing to our bodies and minds.